MARSHFIELD, Wis. (WAOW) — Following a number of weeks of an region cafe getting shut and only operating out of a cellular kitchen, Taco John’s in Marshfield celebrates its grand reopening.
Even though the cellular kitchen gave staff a paycheck, it wasn’t the easiest to function out of. Now the full restaurant is transformed and ready for shoppers.
Each and every day all around 11 am, Justin Bream, Supervisor for the Marshfield spot, and his staff opened the cellular kitchen area. Soon after the restaurant rework, he’s opening the front door rather.
“You know, it was hard. Some days it receives cold in that truck, in the direction of the finish of the season, but workers, you know, they stuck it out working day-in and day-out,” reported Bream.
This common Mexican quick-provide restaurant is just one of the very first spots to be reworked. In accordance to staff, prior to the transform inside of was pretty cramped and warm.
This new house will help workers operate a lot more efficiently to serve their consumers.
But, like quite a few other firms, Taco Johns was also satisfied with difficulties all through these striving periods.
“You know, in this working day and age, there is a new problem each day and it’s this pandemic and appropriate when you believe you have it figured out some thing else improvements,” reported Bream.
Officials for Taco John’s say they hope to open up about 20 extra locations within just their process.
The Marshfield place generate-through is open up from 7 am – 10 pm. The seating spot inside the restaurant is open up from 11 am – 10 pm.
Taco John’s is now hiring. If you’re fascinated in additional information and facts from the Marshfield spot, you can ship an email to Diane Becker at [email protected]